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Functional Fats

Food Technology Journal

Consumers have become aware about fats and oils that are beneficial to Consumers as they learn more about fats that they should eliminate. Food producers are increasingly using Fish oil and omega-3 fatty acids, which are recognized for health benefits, in a number of food products. Other oils besides fish oils have either been introduced or have been subject of recent research supporting additional benefits. Soy oil, fish oil and soybean oil are believed to provide heart-health benefits, and safflower oil can be used for weight-management, while phospholipid-based ingredients target mental health.