GoodHealthMD.com
Foods for Preventing Strokes
The carotid arteries are the main arteries in the neck that supply blood to
the brain. The buildup of plaque in these vessels is the same as the process
that occurs in coronary arteries, where a blood clot in the narrowed area
can cut off blood flow and increase the risk of a heart attack. When this
happens in the carotid arteries, the result is a stroke.
The same measures used to reduce the risk of heart attack are recommended to
deal with plaque buildup in the carotid arteries and are more important than
taking any vitamins or nutraceuticals, including tocotrienol and
isoflavones.
Your physician may have prescribed one of the statin drugs to lower
cholesterol. You should adhere to a low-fat diet emphasizing lots of fruits
and vegetables, particularly purple fruits, berries and red wine (if you
drink alcohol), all of which contain protective compounds called
proanthocyanidins. I would also include omega-3 fatty acids in
the form of wild, cold-water fish or fish-oil supplements, flaxseeds and
walnuts to help fight the inflammatory reaction that gives rise to plaque
formation in the first place. Be sure to include plenty of garlic in your
diet, since it can act as a blood thinner, and drink green tea for its
antioxidant effects. Get regular exercise and take measures to reduce stress
in your life.
Your physician may have told you that plaque sometimes can be removed
surgically from carotid arteries via a procedure called carotid
endarerectomy. This operation usually is reserved for patients whose
arteries are narrowed by 70 percent or more. For less severe narrowing,
drugs to prevent blood clotting may be prescribed to reduce the risk of
stroke. Another option is carotid angioplasty, a procedure during which a
long, thin tube is threaded through blood vessels into the affected artery.
Once in place, a balloon at the tip of the tube can be inflated to push
plaque back against artery walls. Doctors may also use a "stent," a small
metal cylinder, to prop open an artery narrowed by plaque deposits