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The Benefits of Lowering Your Cholesterol for your Health
Understanding Cholesterol
From The American Heart Association (AHA) on Cholesterol
AHA Scientific Position
Cholesterol is a soft, waxy substance found among the lipids (fats) in the
bloodstream and in all your body's cells. It's an important part of a
healthy body because it's used to form cell membranes, some hormones and is
needed for other functions. But a high level of cholesterol in the blood .
hypercholesterolemia . is a major risk factor for coronary heart disease,
which leads to heart attack.
Cholesterol and other fats can't dissolve in the blood. They have to be
transported to and from the cells by special carriers called lipoproteins.
There are several kinds, but the ones to focus on are low-density
lipoprotein (LDL) and high-density lipoprotein (HDL).
What is LDL cholesterol?
Low-density lipoprotein is the major cholesterol carrier in the blood. If
too much LDL cholesterol circulates in the blood, it can slowly build up in
the walls of the arteries feeding the heart and brain. Together with other
substances it can form plaque, a thick, hard deposit that can clog those
arteries. This condition is known as atherosclerosis. A clot (thrombus) that
forms near this plaque can block the blood flow to part of the heart muscle
and cause a heart attack. If a clot blocks the blood flow to part of the
brain, a stroke results. A high level of LDL cholesterol (160 mg/dL and
above) reflects an increased risk of heart disease. If you have heart
disease, your LDL cholesterol should be less than 100 mg/dL. That's why LDL
cholesterol is called "bad" cholesterol. Lower levels of LDL cholesterol
reflect a lower risk of heart disease.
What is HDL cholesterol?
About one-third to one-fourth of blood cholesterol is carried by HDL.
Medical experts think HDL tends to carry cholesterol away from the arteries
and back to the liver, where it's passed from the body. Some experts believe
HDL removes excess cholesterol from plaques and thus slows their growth. HDL
cholesterol is known as "good" cholesterol because a high HDL level seems to
protect against heart attack. The opposite is also true: a low HDL level
(less than 40 mg/dL in men; less than 50 mg/dL in women) indicates a greater
risk. A low HDL cholesterol level also may raise stroke risk.
What is Lp(a) cholesterol?
Lp(a) is a genetic variation of plasma LDL. A high level of Lp(a) is an
important risk factor for developing atherosclerosis prematurely. How an
increased Lp(a) contributes to heart disease isn't clear. The lesions in
artery walls contain substances that may interact with Lp(a), leading to the
buildup of fatty deposits.
What about cholesterol and diet?
People get cholesterol in two ways. The body . mainly the liver . produces
varying amounts, usually about 1,000 milligrams a day. Foods also can
contain cholesterol. Foods from animals (especially egg yolks, meat,
poultry, fish, seafood and whole-milk dairy products) contain it. Foods from
plants (fruits, vegetables, grains, nuts and seeds) don't contain
cholesterol.
Typically the body makes all the cholesterol it needs, so people don't need
to consume it. Saturated fatty acids are the main culprit in raising blood
cholesterol, which increases your risk of heart disease. Trans fats also
raise blood cholesterol. But dietary cholesterol also plays a part. The
average American man consumes about 337 milligrams of cholesterol a day; the
average woman, 217 milligrams.
Some of the excess dietary cholesterol is removed from the body through the
liver. Still, the American Heart Association recommends that you limit your
average daily cholesterol intake to less than 300 milligrams. If you have
heart disease, limit your daily intake to less than 200 milligrams. Still,
everyone should remember that by keeping their dietary intake of saturated
fats low, they can significantly lower their dietary cholesterol intake.
Foods high in saturated fat generally contain substantial amounts of dietary
cholesterol.
People with severe high blood cholesterol levels may need an even greater
reduction. Since cholesterol is in all foods from animal sources, care must
be taken to eat no more than six ounces of lean meat, fish and poultry per
day and to use fat-free and low-fat dairy products. High-quality proteins
from vegetable sources such as beans are good substitutes for animal sources
of protein.
How does physical activity affect cholesterol?
Regular physical activity increases HDL cholesterol in some people. A higher
HDL cholesterol is linked with a lower risk of heart disease. Physical
activity can also help control weight, diabetes and high blood pressure.
Aerobic physical activity raises your heart and breathing rates. Regular
moderate to intense physical activity such as brisk walking, jogging and
swimming also condition your heart and lungs.
Physical inactivity is a major risk factor for heart disease. Even
moderate-intensity activities, if done daily, help reduce your risk.
Examples are walking for pleasure, gardening, yard work, housework, dancing
and prescribed home exercise.
How does tobacco smoke affect cholesterol?
Tobacco smoke is one of the six major risk factors of heart disease that you
can change or treat. Smoking lowers HDL cholesterol levels and increases the
tendency for blood to clot.
How does alcohol affect cholesterol?
In some studies, moderate use of alcohol is linked with higher HDL
cholesterol levels. However, because of other risks, the benefit isn't great
enough to recommend drinking alcohol if you don't do so already.
If you drink, do so in moderation. People who consume moderate amounts of
alcohol (an average of one to two drinks per day for men and one drink per
day for women) have a lower risk of heart disease than nondrinkers. However,
increased consumption of alcohol brings other health dangers, such as
alcoholism, high blood pressure, obesity, stroke, cancer, suicide, etc.
Given these and other risks, the American Heart Association cautions people
against increasing their alcohol intake or starting to drink if they don't
already do so. Consult your doctor for advice on consuming alcohol in
moderation.